We’ve collaborated with hospitality groups who understand how dining and drinking create some of life’s greatest moments. Death & Co, the renowned NYC cocktail institution, joined The Ramble to open its second outpost, and owns and operates a variety of dining and drinking experiences throughout the hotel.
Super Mega Bien – a lively restaurant serving Pan-Latin cuisine, much of which is served dim-sum style is helmed by Dana Rodriguez, a James Beard nominated chef. Super Mega Bien opened summer 2018 and is located on 25th Street, and is accessed through its own entrance.
Guests of The Ramble Hotel receive priority reservations at all of these wonderful establishments throughout our property.